Nutrition

Nutrition analysis resources

FCS-N Guidance

The Food Consumption Score Nutrition Analysis (FCS-N) guidance
 
These guidelines will show you how to use data from WFP food consumption module to analyse the nutritional adequacy of three key nutrients at household level: Hem Iron, Vitamin A and Protein. They explain the information you will need to collect, the analytical steps and the uses of the information for analysis and programming purposes.

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Measuring and Interpreting Malnutrition and Mortality

Here's a great WFP manual on nutrition related data collection.  Check it out!    
 
The manual is a joint collaboration between the World Food Programme (WFP) and the Centers for Disease Control and Prevention (CDC).  It is a key reference document for anyone involved in nutrition related data collection and/or nutrition interventions.

Strengthening Rapid Food and Nutrition Security Assessments

Hey!  Check out this useful nutrition guidance.  It clarifies the objectives of rapid integrated food and nutrition security assessments, and provides options and advice for carrying them out.  

Click the document below...

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